Crunchy Vegan Peanut Butter Cups
These crunchy peanut butter cups are a tasty new take on an old favorite. When you add rice crispy cereal, each bite has a satisfying crunch. Ingredients: 1 cup dairy-free chocolate chips 1/2 cup natural peanut butter 1/4 cup coconut flour 2 tablespoons maple syrup 1/2 cup rice crispy cereal Instructions: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth Line a muffin tin with paper liners Pour a small amount of melted chocolate into each liner, spreading it to cover the bottom In a separate bowl, mix peanut butter, coconut flour, and maple syrup until well combined Fold in the rice crispy cereal Spoon the peanut butter mixture on top of the chocolate in each liner, pressing down gently Pour the remaining melted chocolate over the peanut butter layer, covering completely Place the muffin tin in the fridge for at least 30 minutes to
