Wine and Food Pairing: Cabernet Sauvignon with Filet Mignon
Indulge in a luxurious dining experience with perfectly cooked filet mignon complemented by a rich Cabernet Sauvignon wine sauce. This recipe is designed to elevate your meal to new heights of flavor and sophistication. Ingredients: 2 filet mignon steaks 6-8 ounces each Salt and freshly ground black pepper 2 tablespoons olive oil 4 cloves garlic, minced 2 sprigs fresh rosemary 1 cup Cabernet Sauvignon wine 1 tablespoon butter Instructions: Preheat the Chateau Wine Chiller to the appropriate temperature for serving Cabernet Sauvignon Season the filet mignon steaks generously with salt and pepper on both sides In a skillet, heat olive oil over medium-high heat Add the steaks and sear for 3-4 minutes on each side for medium-rare, or until desired doneness Remove the steaks from the skillet and set aside In the same skillet, add minced garlic and rosemary sprigs Cook for
