Fettucine Grilled Cheese Burger

This Fettucine Grilled Cheese Burger is the best way to combine the tastes of a burger and classic Italian food. There are toasted burger buns in the middle of juicy burger patties with melted cheddar cheese, marinara sauce, Parmesan cheese, and fettuccine pasta on top.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 burger buns
• 8 oz fettuccine pasta
• 4 slices of cheddar cheese
• 2 tablespoons butter
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

Add salt and pepper to the ground beef, and then form it into four burger patties

Follow the directions on the package to cook the fettuccine

Once it's done, drain it and set it aside

On a stove or grill, heat a pan over medium-high heat

Grill the burger patties until they're done the way you like them

For medium-rare, they usually need three to four minutes on each side

Put butter on the inside of the burger buns and toast them on the grill until they're golden brown while the burgers are cooking

Almost done with the burgers? Add a slice of cheddar cheese to each one and let it melt

Spread marinara sauce on the bottom half of each toasted bun before putting the burgers together

Put a burger patty on top of the cheese that has melted

Put an equal amount of cooked fettuccine pasta on each burger, and then top the pasta with Parmesan cheese

Add some fresh basil leaves as a garnish, then put the other half of the toasted bun on top

Put your Fettucine Grilled Cheese Burgers out hot and enjoy them!