Valentine Gnome Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Red food coloring
- White chocolate chips
- Black decorating gel
- Colored decorating icing
Instructions:
Mix flour, baking powder, and salt together in a bowl with a whisk
Mix the butter and sugar in a different bowl until the mixture is smooth
Add the egg and vanilla extract and mix well
Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed
Split the dough in half
To make one half, add red food coloring and knead it until the color is spread out evenly
Put the dough in the fridge for about an hour after cutting it in half
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Make a gnome body shape out of a small piece of red dough
Put it on the baking sheet
Shape a small piece of white dough into a beard and put it on the gnome's face
For eyes, press two white chocolate chips into the dough
Add a small dot for the nose with the black decorating gel
To make more gnome cookies, do the steps again
For 10 to 12 minutes, or until the edges are just beginning to turn golden, bake the cookies
For a few minutes, let the cookies cool on the baking sheet
Then, move them to a wire rack to cool completely
After the cookies are completely cool, use colored frosting to decorate the gnomes with hats, hearts, and other things
Wait for the icing to harden before you serve or package the cookies
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