Gluten-Free Crispy Quinoa Cakes

For people who can't eat certain foods, these crispy quinoa cakes are a great side dish. They are a great addition to any meal because they are tasty and crunchy.

Ingredients:

• 2 cups cooked quinoa
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated zucchini
• 1/4 cup finely chopped red bell pepper
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese make sure it's gluten-free
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 2 tablespoons olive oil, for frying

Instructions:

In a large mixing bowl, combine the cooked quinoa, gluten-free breadcrumbs, grated zucchini, chopped red bell pepper, sliced green onions, minced garlic, fresh parsley, grated Parmesan cheese, salt, and black pepper

In a separate bowl, whisk the eggs and then add them to the quinoa mixture

Stir until everything is well combined

Heat olive oil in a large skillet over medium heat

Form the quinoa mixture into patties, about 1/4 cup of mixture for each patty

Place the patties in the heated skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy

Remove the quinoa cakes from the skillet and place them on a paper towel-lined plate to remove excess oil

Serve the gluten-free crispy quinoa cakes as a delicious side dish for lunch or dinner

Enjoy!