Paleo Roasted Beets with Tahini

This Paleo-friendly recipe features roasted beets with a creamy tahini sauce, creating a delightful combination of earthy sweetness and nutty richness. It's a healthy and colorful side dish perfect for any meal.

Ingredients:

• 4 medium-sized beets, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon ground coriander
• Water for thinning tahini sauce

Instructions:

Preheat your oven to 400F 200C

In a large bowl, toss the beet cubes with olive oil, salt, and pepper until well coated

Spread the coated beet cubes on a baking sheet lined with parchment paper in a single layer

Roast the beets in the preheated oven for about 25-30 minutes or until they are tender and slightly caramelized

Stir them halfway through the cooking time for even roasting

While the beets are roasting, prepare the tahini sauce

In a small bowl, whisk together tahini, lemon juice, minced garlic, chopped parsley, chopped cilantro, ground cumin, paprika, and ground coriander

If the sauce is too thick, you can thin it with a little water until you reach your desired consistency

Once the beets are done roasting, remove them from the oven and let them cool for a few minutes

To serve, arrange the roasted beets on a platter and drizzle the tahini sauce over them

Garnish with additional fresh herbs if desired

Enjoy your Paleo Roasted Beets with Tahini!