Grilled Korean-Style Skirt Steak

This Grilled Korean-Style Skirt Steak has all the bold flavors of Korean barbecue. With its savory and slightly sweet marinade, the skirt steak's natural richness is brought out even more, making this dish a must-have for any barbecue.

Ingredients:

• 1
• 5 lbs skirt steak
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 2 green onions, chopped
• 1 tsp red pepper flakes adjust to taste
• 1 tsp black pepper
• Sesame seeds for garnish

Instructions:

Mix garlic, ginger, soy sauce, brown sugar, sesame oil, green onions, red pepper flakes, and black pepper in a bowl to make the marinade

Put the skirt steak in a shallow dish or a bag that can be closed again

Pour the marinade over the steak and make sure it's well covered

Put it in the fridge for at least two hours or overnight to marinate

Warm up the grill over medium-high heat

Let the extra marinade drip off the steak, then grill it for 4 to 6 minutes on each side, or until it's done the way you like it

After grilling the steak, let it sit for a few minutes and then cut it across the grain

Add more green onions and sesame seeds as a garnish

Enjoy your tasty Korean-style skirt steak while it's still hot!