Easy Creamy Keto Buttercream Frosting

You can use this Easy Creamy Keto Buttercream Frosting to decorate your favorite keto cakes and cupcakes. It tastes great and is smooth and creamy, with just the right amount of sweetness.

Ingredients:

• 1/2 cup vegan butter, softened
• 1/4 cup coconut oil, softened
• 1/2 teaspoon vanilla extract
• 1/4 cup powdered erythritol or other keto-friendly sweetener, sifted
• Pinch of salt

Instructions:

In a mixing bowl, beat the vegan butter and coconut oil together until creamy

Add the vanilla extract, powdered sweetener, and salt

Beat until smooth and well combined

Adjust sweetness and consistency by adding more powdered sweetener or coconut oil if needed

Use immediately or refrigerate until ready to use

If chilled, let it sit at room temperature for a few minutes and stir before using