Vegan Cinnabun

Indulge in the sweet aroma and taste of these vegan Cinnabuns. Made with plant-based ingredients, they are perfect for satisfying your cravings without compromising on flavor.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup vegan butter, melted
• 1 cup unsweetened almond milk
• 1 tablespoon ground flaxseed + 3 tablespoons water flax egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

Warm the oven up to 190C 375F

To make a flax egg, mix water and ground flaxseed in a small bowl

Do nothing for 5 minutes so it can get thicker

Mix the flour, sugar, baking powder, and salt together in a large bowl

Melt the vegan butter and mix it with the almond milk, flax egg, and vanilla extract

Mix until you get a dough

Spread some flour on a surface and roll out the dough into a rectangle

Put brown sugar and cinnamon in a small bowl and mix them together

Spread this mixture out over the dough in a thin layer

Starting from the long side, roll the dough up tight

Cut into pieces of the same size

Put the cinnamon rolls in a baking dish that has been greased

It should be baked for 18 to 20 minutes, or until it turns golden brown

Let it cool down a bit before you serve it

Have fun!