Eggless Apple Cinnamon Waffles

These eggless apple cinnamon waffles are a delightful breakfast treat, perfect for a cozy morning. They are made from scratch with wholesome ingredients and are bursting with the flavors of apples and cinnamon. Whether you enjoy them as a weekend brunch or a special weekday breakfast, these waffles are sure to be a hit with your family.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup whole wheat flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsweetened applesauce
• 1/2 cup milk non-dairy milk for a vegan version
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped apples
• Maple syrup for serving
• Sliced fresh apples and cinnamon sticks for garnish

Instructions:

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, and ground cinnamon

In another bowl, combine the applesauce, milk, vegetable oil, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; a few lumps are okay

Gently fold in the chopped apples into the batter

Preheat your waffle iron and lightly grease it with oil or cooking spray

Pour the waffle batter onto the preheated waffle iron, following the manufacturer's instructions for the size and cooking time

Cook until the waffles are golden brown and crisp

Serve the eggless apple cinnamon waffles hot with maple syrup and garnish with sliced fresh apples and cinnamon sticks

Enjoy your delicious homemade waffles!