Edible Cookie Dough

Indulge in this delightful egg-free, vegan, and paleo-friendly edible cookie dough. It's a safe-to-eat raw treat that's perfect for satisfying your cookie cravings.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 2 tablespoons coconut oil melted
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips
• 1/4 teaspoon salt

Instructions:

Put the coconut flour, maple syrup, melted coconut oil, and vanilla extract in a bowl and mix them together

Make sure to mix it well until it looks like smooth cookie dough

Make sure the dairy-free chocolate chips and salt are spread out evenly as you fold them in

You can taste the cookie dough and change how sweet or salty it is to your liking

You can eat the cookie dough right away, or you can put it in the fridge for 30 minutes to make it firmer

You can put the cookie dough in small bowls to eat or put it on top of your favorite vegan ice cream

Put any leftovers in a container that won't let air in and put it in the fridge