Avocado Toast Salad

A tasty and refreshing salad with the creamy goodness of ripe avocados and the crunch of whole grain toast. This salad has red onions, cherry tomatoes, and a tangy balsamic vinaigrette. It's great for a healthy lunch or light dinner.

Ingredients:

• 2 ripe avocados
• 4 slices of whole grain bread
• 1 cup cherry tomatoes
• 1/2 red onion, thinly sliced
• 2 cups mixed greens e
• g
• , arugula, spinach, kale
• 1/4 cup fresh basil leaves
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Preheat your oven to 350F 175C

Place the slices of whole grain bread on a baking sheet and drizzle with 1 tablespoon of olive oil

Toast the bread in the oven for about 10 minutes or until it becomes crispy and golden brown

Remove from the oven and let it cool

While the bread is toasting, cut the avocados in half, remove the pits, and scoop out the flesh into a bowl

Mash the avocado with a fork and season with salt and pepper to taste

In a separate bowl, combine the cherry tomatoes, red onion slices, and fresh basil leaves

In a small jar, mix the remaining 1 tablespoon of olive oil and balsamic vinegar to create the dressing

Shake well to combine

Once the toasted bread has cooled slightly, cut it into bite-sized pieces

To assemble the salad, place the mixed greens on a serving platter

Top with the mashed avocado, tomato mixture, and crumbled feta cheese

Drizzle the balsamic dressing over the salad

Finally, scatter the toasted bread pieces over the top of the salad

Serve immediately and enjoy your delicious Avocado Toast Salad!