Quick Vegan Pita Bread

Enjoy this quick and easy vegan pita bread recipe that's perfect for sandwiches, dipping, or serving with your favorite vegan dishes. These homemade pitas are soft, fluffy, and delicious!

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 1/4 teaspoons instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil

Instructions:

Salt, sugar, instant yeast, and whole wheat flour should all be mixed together in a large bowl

Warm up some olive oil and add it to the dry blend

Mix until you get a dough

On a floured surface, knead the dough for five to seven minutes, or until it gets smooth and stretchy

To make the dough double in size, put it in a bowl that has been greased and cover it with a clean kitchen towel

Let it rise in a warm place for about an hour

Start by heating the oven up to 450F 230C

Make eight equal pieces of dough and roll each one into a ball

Spread each ball out on a floured surface and roll it into a circle that is about 1/4 inch thick

Put the circles of rolled-out dough on a baking sheet that has parchment paper on it

The pitas should be baked in a hot oven for 5 to 7 minutes, or until they puff up and turn a light golden brown color

Take it out of the oven and let it cool down a bit before you serve it